TIMES SALATIGA, JAKARTA – Klojen Market in Malang, a traditional market renowned for preserving its authentic charm, has long been a hub for local culinary delights. Among its legendary offerings is putu cake.

Putu is a delicacy made from steamed rice flour with a filling of palm sugar and covered with grated coconut. While this delicacy can be found in various traditional markets, the unique flavor and presentation remains stand out.

According to Gusti Futi’ha, a student from UIN Malang and an avid fan of putu cake, this treat not only offers a sweet and tantalizing taste but also carries rich cultural values.

“It has its own distinctiveness, especially in terms of flavor and presentation. It’s not just about the food but also about the experience and tradition passed down through generations," Gusti said.

Meticulous Preparation Process

One of the factors that makes putu cake at Klojen Market Malang so special is the meticulous preparation involved. The rice flour used is carefully selected and traditionally steamed. The slow steaming process gives the treat a soft and chewy texture, while the abundant palm sugar inside provides an authentic sweetness.

Gusti notes that the uniqueness of this putu cake is also due to the local touches applied by the vendors. It is commonly served with toasted grated coconut and a pinch of salt. This combination creates a perfect balance of flavors.

“Additionally, vendors often use traditional steaming equipment, which helps preserve the original taste of the cake," Gusti added.

Putu Cake as a Symbol of Tradition

More than just food, this delicacy also serves as a symbol of tradition and culture. The vendor at the market has their own way of preparing and presenting the cake, reflecting the cultural richness of Malang.

Gusti adds that putu cake is frequently featured in traditional events and celebrations, becoming an important part of cultural ceremonies and family gatherings.

“In Malang, putu cake is not only enjoyed as a daily snack but also as part of celebrations and special events. The taste and form of this cake always evoke nostalgia and warmth for many people," he concluded.

Putu cake at Klojen Market Malang is more than just a food item, it represents the richness of local culture and tradition that should be preserved. With its distinctive flavor and careful preparation, putu cake remains a favorite among Malang residents and market visitors. Maintaining the presence and quality of putu cake is a way to ensure that this culinary tradition continues to thrive amidst changing times. (*)

Pewarta: Amelia Khiliatul Rosida (DJ)